Welcome to the Tempus project
web-site:
“Building
the European Food Science
Education in B&H – BEFIT” Web
site
Faculty of Agricultural and Food Sciences initiated development of EU and B&H Universities network in order to implement project titled "Building the European Food Science Education in B&H". As a very unique initiative within B&H food sector, project’s main goal is spreading of new up-to date knowledge necessary for improvement of B&H food industry competitiveness. This very complex objective will be reached trough implementation of M.A. program jointly prepared and implemented by network participants. It is foreseen that young B&H students will prepare its M.A. thesis at EU Universities which is very sustainable way to include them into EU common research area.
All
activities that occur
during the post-graduate
studies BEFIT will be
published in the News
"(printanoj and
electronic version).
Feedback will be
published in four
numbers, for each
semester by one.
In the first issue, see
the NEWS articles and
activities from the 1st
semester. Read what are
the expectations, but
also experience and
professors involved in
this Study.
NEWS
FIRST STUDENTS WORKSHOP
THE REFORM OF HIGHER
EDUCATION AND
APPLICATION OF BOLOGNA
PRINCIPALS ON THE
UNIVERSITY IN SARAJEVO
BUILDING THE EUROPEAN
FOOD SCIENCE EDUCATION
IN B&H
LIST OF CANDIDATES WHO
ARE QUALIFY FOR
POSTGRADUATE STUDIES
Once the interview is
27.09.2007. with a
declared candidate for
admission to third
level, which was
organized in the
framework of the Tempus
project
CD_JEP-40035-2005, the
Commission for
registration has passed
a decision to receive
the following
candidates:
(Commission for candidates
who applied on Postgraduate
study)
From the moment of
signing the
Agreement between
the Consortium
members, several
meetings were held,
as planned by the
project tasks. The
Project Steering
Committee (SC), B&H
Coordination Board
(CB), Working groups
(WG) and Internal
Committee for
Project Quality
Assurance (IPQA)
were established
during those
meetings.
Contacts
Bosnia and Herzegovina -
Faculty of Agricultural and
Food Sciences
University of Sarajevo
http://www.ppf.unsa.ba
THE SECOND NUMBER
